”This Champagne, an English favourite, is delightful. Pale lemon-green in hue with persistent bubbles, the wine shows intense, fresh yeast overlaying green apple and spring blossoms. Brut-style and light-bodied, the palate has bracing acidity and creamy mousse supporting the flavours. Beautifully integrated, sappy and with gastronomic tendencies, this wine is a superb accompaniment to Japanese tempura, or lightly-battered soft-shell crab.”