Now more than ever, wine drinkers are preparing their meals at home, so stock up popular cabernet and rose wines to serve with your next mid-week meal or weekend dinner party. This cabernet is sourced from some of the finest parcels of fruit across the Barossa, embodying a pure expression and deep flavour. Serve with meat, cheese and hearty dishes (just not with recipes that include chili). This Sicilian rose has vines bathing in the sun whilst being cooled from Mediterranean sea breezes to produce a dry rose with subtle peach and strawberry notes backed by a stoney minerality. Serve with just about anything including spicy meals.