Prohibition Christmas Gin is a delightfully bright and decadent expression. Lashings of figs from the Adelaide Hills are elevated with cherries and late harvest chardonnay grapes. All manner of Christmas spices such as cinnamon, nutmeg, and cloves work in harmony with Riverland citrus in this true spirit of Christmas. As always, it is perfect served in a Yuletide-styled French 75, drizzled on Christmas pudding, or enjoyed with ice cream for a festive, epicurean dessert.