”A blend of negroamaro, montepulciano and aglianico from vineyards in Williamstown and Angaston. Those varieties that end in 'o' do all right in the Barossa, right!? Glossy black cherry and blackberry fruits with just the right amount of Italian attitude coming through. Touches of coal dust, amaro, deep layered spice, perhaps some leathery wisps and a distinct, savoury earth feel to the vinous proceedings. Bright line too, which cuts through that dark-fruited swagger and drives the wine onwards across the palate, finishing savoury and graphitey with deep, dark fruit and compact fine tannins.”