”The Shiraz has three fruit colours represented – blackberry, mulberry and blueberry – with a savoury edge of cinnamon and mint, secondary characters of toast and vanilla, and stewed black fruits from bottle age. The palate is rich and full, with a concentrated flavour that points towards the dark spectrum, and a mellifluous mouthfeel. It’s balanced and long, hiding its 14.5% alcohol well, especially when paired with something equally rich like steak.”