”Some whole berries in the ferment, matured for 18 months in a combination of seasoned French and American oak. This is a bright, super-pretty, sweetly fruited and gently spicy wine that shows the modern side of Coonawarra. The vinification is by no means groundbreaking, but the jubilant expression of fruit in the glass, is. This is delicious, verging on uncomplicated, and just a total delight...”