Now more than ever, wine drinkers are preparing their meals at home, so stock up on food friendly wines to serve with your next mid-week meal or weekend dinner party. This zibibbo is a white wine that has great complexity and lovely texture from being wild-fermented and kept on skins for 6 months. This is a lovely, interesting wine that pairs well with dishes that most other wines do not! Serve with Korean Kimchi, spicy pickled, fermented dishes or Indian curries. This Sicilian rose has vines bathing in the sun whilst being cooled from Mediterranean sea breezes to produce a dry rose with subtle peach and strawberry notes backed by a stoney minerality. Serve with just about anything including spicy meals.