”Beef bouillon. Malty and very savoury, with little evidence of high alcohol on the palate. 15-18 months in French oak, a good portion new; together with a 30% riff of whole-cluster, serve as structural bulwarks hedged nicely against an otherwise onslaught of fruit. Thankfully. An unusual wine in the best sense, with a whiff of anise, olive and pepper serving as a varietal postcode.”