Ruby Wednesday Gin is a bespoke hand crafted batch distilled spirit. To be enjoyed any day of the week, and remember every day should be a Ruby Wednesday. Organic Aniseed Myrtle is a rare Australian bush food invoking childhood memories of sucking on an Aniseed ball. Teeming with familiar flavour and uniquely balanced with star anise and Tasmanian pepper berry, this combination arouses a gentle yearning for the cherished days of being young. Pairing with Rubys unique take on a classic Negroni for a relaxing Sunday afternoon drink.