Crafted from a carefully selected parcel in the Angus Brae vineyard, this wine was open-fermented and matured in French, American, and Hungarian oak for 18 months. It represents a deep understanding of the unique terroir and an effort to capture the essence of Barossa Shiraz. This limited-edition cellar release undergoes further bottle maturation under optimal conditions, allowing it to develop complex aromas, softened tannins, and greater depth of flavor.