”From 400 vines planted 1881 in the Hallett Valley. Wild fermented; basket pressed; matured in 50% new French oak barrels; unfined and unfiltered. The deep, exotic spice, black and red berry fruits and supple, slippery tannins of ancient 1881 vines are confidently backed by high-class dark chocolate and coffee-bean French oak. Fruit and oak duck and swoop long through the finish, neither competing nor integrating, but setting into a comfortable stand-off that only calls for time to settle.”