La Prova is a grand experiment that brings together traditional Italian varieties and ancient Australian soils. The pairing creates wines that are ready for the future from grapes that use less water and withstand warming conditions. Each of La Prova’s grape varieties (we’ve trialled sixteen so far) are grown in the place that suits them best – sustainably produced in the Adelaide Hills and beyond.

Rusco Barbera is a member of our ‘Uno’ collection of wines which reflect an exceptional union of grower, vineyard site and variety. Barbera, historically grown in Piedmont, in the north of Italy, finds an ideal home in the Berry Vineyard in Kuitpo, a cool southern sub-region of the Adelaide Hills.