The Hunter Valley is renowned for it's distinctive style of semillon. Fresh and zippy when it’s young, more complex and oily as it ages. This is the perfect wine for raw and lightly cooked shellfish especially with Asian flavours. The Gundog Estate Wild Semillon 2021 is a very textural and complex style of semillon whereas the Mount Eyre Three Ponds Semillon 2021 shows the other side of this great wine grape, it's delicate yet defined with fresh citrus and straw notes.