Mantello is a blend of two strong and elegant grapes: sangiovese and syrah. After separate fermentation, they are blended to be aged in oak barrels for at least six months. This process obtains a perfect balance between fine aromas of tobacco, spices, vanilla, velvety tannins, and blackberry fruits, which are exalted by a full-bodied and enveloping flavour. This profile showcases the character of this unique Super Tuscan wine.