”Sourced from Blewitt Springs, McLaren Flat, Whites Valley and Willunga, a geological tapestry of elevated and lower, warmer zones. A fun wine, best drunk chilled. 10% carbonic maceration imparts a gummy bear/pastille note, finding confluence with bergamot, lilac and kirsch notes. The finish, an energetic ripple of white pepper-doused acidity and a briary spindle of tannins. Good drinking.”