”In case you were not aware you are drinking some of the first grapes picked from the S+S high density planting of the Piccadilly vineyard. Satsuma plum, pomegranate, lapsang souchong tea and blackberry. Black cardamom, allspice and long pepper. Grated nutmeg, white pepper and tobacco leaf. A hint of terra cotta and sandy middle palate tannins. Acidity is kept at bay without being sluggish. A wine that goes with the flow and showcases the exotic perfume the Hills can achieve. Drink now and serve with Argentinian beef empanadas. ”