”A combination of whole berry and whole bunch, this richly flavoured, mid-weight pinot has spent 15 days on skins, ensuring a skirt of ripe, svelte tannin. These keep scents of bing cherry, raspberry, wood smoke and a carnal whiff of autumnal forest and whole cluster bristle focused and savoury. A spurt of juicy acidity pulls it all far and wide. This is the finest riff on this cuvee tasted in a long time.”