”On my most recent trip to the Barossa I saw a bunch of new grenache blanc and gris plantings, and this is a very good thing. It's a variety well suited to the region. Here it manifests itself as a textured, briny and sapid wine with hints of custard apple, citrus and nashi pear fruits, all stony with hints of white flowers, lanolin, crème fraîche and a super vivid minerality.”