St Huberts Pinot Noir is designed to be a ‘fuller’ style Yarra Valley Pinot Noir, with more depth and concentration than many of our local brethren. Fruit is sourced from the St Huberts vineyard and other warmer sites – particularly on the Lower Yarra Valley flats. Using handpicked fruit, the St Huberts Pinot Noir is fermented in small, open fermenters, using whole bunches to add complexity before maturation takes place in a variety of new and seasoned French oak barriques. Most importantly the wines have to look like a Pinot Noir, not a dry red, and reflect regional characteristics.