Gentle, versatile and complex with subtle sweetness, Chita is the first single grain whisky from the House of Suntory Whisky. This refined whisky is distilled on the misty, calm shores of Chita Peninsula where Keizo Saji, Suntory's second master blender, built a distillery in 1972 dedicated to creating the highest quality Japanese grain whisky. To imbue greater complexity and depth of flavour, Chita grain whiskies have been aged in wine and Spanish oak casks, in addition to traditional American white oak casks. The result is a milder, smoother grain whisky with unparalleled sophistication and a clean, clear finish.