Sauvignon blanc is the signature grape of the Adelaide Hills and these wines are textured, edgy, vibrant and dry with exceptional fruit definition, length and crispness. The iconic Shaw & Smith exudes lively pink grapefruit notes, Lambrook dances between pure tropical fruits and a racey minerality and Sidewood's lemon peel and citrusy notes has seen it become one of Australia's most awarded sauvignon blanc over the past 5 years and a Halliday Top 100 wine.