Produced from the Estates 1927 planted Marsanne vines some of the oldest in the world. The fruit is harvested early at high natural acid levels, no chemicals are added and the juice becomes fully oxidised. The clean juice is then fermented at 11 to 15C with the resultant wine water white, with high acid and flavourless. The wine is bottled and then the magic happens. It evolves into a wonderful, textural, mineral wine ... its a classic ugly duckling to beautiful swan story. Alister Purbrick ~ Winemaker & 4th Generation.