”Unoaked, crushed and destemmed. Tank fermented with cultured yeast. Cast with a Rhône eye but delivered in a very Australian style with pristine, juicy, crunchy fruit to the fore. Bright confectionery pink. Red cherry, raspberry, strawberry, boiled lolly with pomegranate tartness that puckers just so. The degree of acidity/tannin meets the fruit and then just a little bit more. Got the balance just right.”