Martinborough’s long ripening season, with cool night and warm daytime temperatures, slowly builds the structure needed to create complex Pinot Noir and aromatic whites. Best known for our Pinot Noir across these core vineyards there are over 60 distinct Pinot Noir sites taking into account, clone, soil, trellising, vine density, age and orientation. Our ‘gravity’ designed winery is ideal for minimal handling high quality Pinot Noir production with multiple small fermenters to enable specific blocks to be vinified separately.