8 year old blended malt whisky from The Kurayoshi range, produced by Matsui Shuzou in the Tottori Prefecture. These whiskies are made with a blend of Scotch and Japanese malt whiskies, brought down to bottling strength with volcanic-stone-filtered water. Pink peppercorn, orange peel, lingering toasted oak warmth on the palate with a finish of macadamia nuts and strawberry jam. Very easy drinking expression of blended whisky.