As a heart specialist, Peter Thompson has spent a professional career learning how a balanced contribution of each of the Four Chambers of the heart is essential to the balance of life. Wine also demands a balance of viticulture, winemaking, maturation and presentation. The joy of making wine in Margaret River can liberate a certain passion and creativity which the Four Chambers label expresses. While a heart patient may be alarmed with too much “passion and creativity” from their cardiologist, making exciting wine demands these heartfelt emotions.

Grape Variety

Cabernet Sauvignon


Margaret River



Wine Style

Red - big, bold, full-bodied


Delicate red berry and red currant fruits fill the palate while ripe, elegant, well integrated tannins add structure. The red cherry and red currant flavours linger endlessly, giving great length and seamless purity, leaving the consumer salivating for more.



Food Pairing

Skirt Steak with Dry Rub, Fingerling Potatoes and Arugula Salad

”85% cabernet sauvignon, with 8/6/1% cabernet franc/merlot/malbec. Matured for 10 months in French oak. Excellent colour and flavour intensity show this wine to be pure and a brilliant example of why we so love Margaret River cabernet. The delivery of complexity, at the price, is seriously impressive.”
– Erin Larkin

Expert Review

Halliday Wine Companion - 93

Thompson Estate

Thompson Estate Four Chambers Cabernet Sauvignon 2019


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