”With 1.5% viognier. Sourced from 6 vineyards across the Barossa Valley. Aged for 30 months in French oak (50% new). Impenetrable purple red in the glass, with layers of dense dark plum and blackberry fruit of considerable purity and heft. Notes of blackforest cake, Old Jamaica chocolate, cedar, turned earth, crème de cassis and kirsch. Big, bold and balanced with a velvety flow, firm fine tannin and long dark finish of warmth and classic Barossan fruit weight.”