The 4th edition of Extra Brut Extra Old is a unique blend of six of Veuve Clicquot’s most prestigious reserve wines: 1996, 2008, 2010, 2012, 2013 and 2014. Just like the creation of a perfume, the essence of such mature or, as called, “spices” reserve wines will bring concentration and depth to the blend. The wines are aged in bottle in Maison’s crayères for a minimum of three years before disgorgement, giving it texture and aromatic complexity. This blend requires a low dosage of 3 grams of sugar per liter.