Villa Maria Private Bin Pinot Gris 2022 consists of a variety of parcels blended from different vineyard sites across several key regions. The warmer Gisborne region provides ripe fruit with soft acidity and the South Island provides freshness and aromatics. The fruit is gently pressed and the juice settled and clarified prior to cool fermentation in stainless steel tanks with selection aromatic yeast strains. A brief period of yeast lees ageing follows prior to blending and preparation for bottling.