”From a single vineyard in Lyndoch for the first time, planted 1976. 40% whole bunches; wild fermented; foot stomped; basket pressed; matured 6 months in old French oak puncheons; unfined and unfiltered. A refreshingly medium-bodied grenache of fragrance, spice and appeal. Bright red berry fruits intermesh seamlessly with the rose petal and potpourri aromatics and exotic spice of well-measured whole-bunch inclusion. Powder-fine tannins guide a graceful and inviting finish.”