”"...Fermented in stainless-steel and French oak. Matured 10–12 months in French oak (25% new). With ex-Seppelt winemaker Adam Carnaby at the helm, expectations are high. They are met in full with this terrific, fully-energised young chardonnay. Polished and focused in citrus and stone fruits, it shows additional complex ferment-derived characters as it works its way across the palate briskly. One more-ish chardonnay!..."”