”Blewitt Springs and McLaren Flat sources, endowing the wine with textural properties derived, inadvertently or otherwise, from sand, ironstone and clay. Propitious plots, matured separately for 18 months; each with a different Burgundian coopered oak regime. 30% new, all up. The micro-handled cuves were then culled to the final assemblage. Voluptuous. Not a patch on the top-tier cabs. A meld of old-school Christmas cake spice and dried fruit, with a more contemporary reductive touch, imparting floral lift, blueberry, spice and seaweed salinity.”