”64/27/4/3/2% cabernet sauvignon/merlot/petit verdot/malbec/cabernet franc. Matured in French oak for 14 months (15% new). New leather, tobacco leaf, bramble and spice. In the mouth the tannins are omnipresent, savoury and plush, in a rustic, old-world way. This is complex and satisfying; there is memorable charm. Quite different from other cabernet blends in the region. The tannins stick around longer than the fruit, but it's a good feeling.”