”Named for the strip of Terra Rossa soils shaped like a cigar that runs through Coonawarra. As it is with the power of suggestion, the Cigar invokes the savoury spices of tobacco, cedar and sandalwood. It's layered with bilberries, blackcurrants and prunes, too. Some coffee and poppy seed tones. It is a wine in the Yalumba line-up that stands out for its heavily laden spices and muscular tannins. Oak is significant and will allow the wine longevity in the cellar. If you gravitate to the seduction of quality fruit and richness of oak, this is for you.”