The Yarra Yering Underhill Shiraz 2017 is loaded with aromas of dark cherries and red plums interlaced with a cured meat lift. The palate leads with a bright and elegant fruit intensity, the use of whole berries shines through with a lovely slippery composure. The finely boned tannins shaping a long palate supported by a hint of oak char on the finish.
”Hand-picked from the '73 planting, 75% whole berry/25% whole bunch, open-fermented, 10-14 days on skins, matured for 12 months in French barriques (30% new). The fragrant and oh so vitally fresh red and purple fruits, spices and pepper are a serenade to the vintage.”