Tomato, basil, olives: A big plate of super-ripe tomatoes cut,
with fresh basil and olives, drizzled with extra virgin olive oil,
red wine vinegar and seasoning. Make sure you use a quality salt!
Zucchini, pecorino, rocket: Cut the zucchini super-thin,
place in a bowl, add rocket, season, dress with extra virgin olive oil
and lemon juice and toss. Cover with freshly grated pecorino.
Prawns: Who can resist a big plate of peeled king prawns and
cocktail sauce? Shred iceberg lettuce and top with prawns,
then drizzle with cocktail sauce. This cocktail sauce is easy,
fresh and takes a few seconds.