
Home to many of Australia's most prestigious and well known wine regions including the Barossa, McLaren Vale, Coonawarra and Clare Valley, South Australia produces more wine than any other State. At the Barossa, with its strong German ancestry, visitors can enjoy the home base of iconic brands including Penfolds, Wolf Blass, Yalumba and Jacob's Creek, or taste the powerful reds from shiraz and grenache grapes the region is best known for. The Barossa is also a bounty of artisan foods from skilled producers. Flat, remote Coonawarra is known for its outstanding cabernet sauvignons, while vineyards such as d'Arenberg and Hardy's are famous for their reds from McLaren Vale. The Clare Valley is known for world-class rieslings with labels such as Grosset, Taylors and Jim Barry, while the Adelaide Hills’ cool-climate conditions are made for quality pinot noir, chardonnay and sauvignon blanc from labels such as Shaw + Smith, The Lane Vineyard, Bird in Hand and Longview.
The Barossa region, which also incorporates the cooler Eden Valley, is home to world-renowned producers including Penfolds, Henschke and Yalumba, and has been named on the New York Times’ list of “must-see” destinations in Australia. Just one hour north of Adelaide, the Barossa was first settled by migrants fleeing Germany and their fifth and sixth-generation descendants are still making wines.
The Barossa is best known for its assertive wines, particularly reds made from shiraz and grenache grapes grown on some of the world’s oldest-surviving vines. The cooler Eden Valley is known for stellar rieslings. Leading Barossa wineries include Wolf Blass, Yalumba, Seppeltsfield, St Hallett, Peter Lehmann and Bethany, along with boutique producers such as Elderton, Turkey Flat, Charles Melton, Schild Estate and Torbreck. Penfolds Grange and Henschke Hill of Grace are the regional icons, with Torbreck's The Laird hot on their heels.
Historic Seppeltsfield, home to some of the finest
fortified wines in the country, has been completely
revamped with its new gardens, impressive tasting
room and Fino at Seppeltsfield restaurant.
The Schrapel family has been growing grapes in the
Barossa Valley for over 140 years. The first vineyard
was planted in 1852 from cuttings carried from Europe.
You must visit their historic cellar door with their
spectacular views of the Barossa Valley.
The Yalumba cellar door not only provides wine
tastings but guests also have the opportunity to
experience behind the scenes tours of the famous
on-site Cooperage, vineyard tours and the Smith
Family Museum.
The Penfolds Chief Winemaker shares his insider's guide to the best of the Barossa Valley.
The Fleurieu Peninsula, of which McLaren Vale is the wine heartland, is just a 45-minute drive south of Adelaide and is blessed with a beautiful coastline and vineyards that produce some of Australia’s gutsiest, most flavoursome red wines. In and around McLaren Vale and Willunga in the foothills of the Mount Lofty Ranges there are 60-plus cellar doors and a warm country welcome, along with some excellent restaurants and cafés.
The first vines were planted at Chateau Reynella in 1838 and shiraz, cabernet sauvignon, grenache, chardonnay and viognier are among the most planted grapes while lesser known varieties including sangiovese, tempranillo, chenin blanc, fiano, vermentino and tannat thrive. Many of the leading wineries here are family-owned, including Oliver’s Taranga, d’Arenberg, Coriole, Angoves and Geoff Merrill. Also check out Wirra Wirra, S.C. Pannell and Fall From Grace. More than half the regional producers are members of a local sustainability program.
S.C. Pannell was established in 2004 and has grown
the vineyard with a wide variety of wines to sample
at the cellar door. You can also enjoy a decadent
menu with wine pairings at their onsite restaurant.
The cellar door is in a restored 19th-century homestead with magnificent views. In summer visitors can select a tutored tasting or shiraz master class. Lunch at d'Arry's Verandah features local produce matched with the eclectic winery range.
Founded in 1967, this family-run vineyard is well known for producing intense but balanced shiraz, cabernet sauvignon and grenache varieties. It’s a beautiful place to visit and will be a feast for all your senses as you walk, eat and drink to taste their outstanding produce.
The SC Pannell Chief Winemaker shares his insider's guide to the best of McLaren Vale.
Coonawarra is one of Australia’s most remote wine-producing districts – but also one of its most renowned, producing world-class cabernet sauvignons and shirazes that are invariably beautifully balanced. Coonawarra is just a small dot on the map roughly halfway between Melbourne and Adelaide.
A cigar-shaped flat strip of red “terra rossa” soil runs from the hamlet of Penola to just north of the minuscule Coonawarra township – a distance of just 24 kilometres – and it is here that you'll find some of the most revered names in Australian wine, including Wynns Coonawarra Estate, Yalumba The Menzies, Katnook Estate and Brands Laira (recently purchased by the Casella family of Yellowtail fame), along with esteemed boutique producers including Otellia, Balnaves, Redman, Bowen Estate, Majella and Rymill. With Coonawarra, the coolest wine region in the state, often unable to meet demand, the nearby regions of Padthaway and Wrattonbully have thrived.
This heritage-listed triple-gabled winery was the
birthplace of the wine industry on the Limestone
Coast. The interactive "Make Your Own" blend
experience is popular and guests are invited
to buy a platter and glass of wine to soak up
the ambiance.
Taste the growing portfolio of wine at the Ottelia
cellar door whilst enjoying the sourdough pizzas
and seasonal dishes made with their own produce.
Rymill cellar door is a unique experience where
guests are invited to go behind the scenes and
sample a wide variety of wines whilst enjoying
spectacular views of the vineyards. You can also
visit their art exhibition.
Important information:
<Up to 50% off Australian wine month : Offer ends 31 May 2023 11:59pm (AEST) unless sold out prior. Qantas may withdraw or extend these offers at any time. Bonus points available on selected cases only. The selected cases can change at any time.
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**Voyager Estate: Offer ends 30 May 2023 11:59pm (AEST) unless sold out prior. Qantas may withdraw or extend these offers at any time. Voyager Estate Ultimate Winery Experience free exclusive sparkling rose offer will be redeemed at the conclusion of the experience
*Earn 5000 Bonus Points: Offer ends 31 May 2023 11:59pm (AEST) unless sold out prior. Qantas may withdraw or extend these offers at any time. Bonus points available on selected cases only. The selected cases can change at any time.
1. Qantas Frequent Flyer members who are not Qantas Wine Premium members will earn 1 Qantas Point per dollar spent and Qantas Wine Premium members will earn 3 Qantas Points per dollar spent on Eligible Products and Services purchased through qantas.com/wine. Qantas Points can be earned on cash only purchases and the cash component of Points Plus Pay purchases on eligible products. The earning and redemption of Qantas Points are subject to the Qantas Frequent Flyer Terms and Conditions. Allow up to 6 weeks for Qantas Points to appear in your Qantas Frequent Flyer account.
2. Available for delivery within Australia only, subject to availability.
3. Bonus points available on selected cases only. The selected cases can change at any time.
4. Money-Back Guarantee, Qantas Frequent Flyer members have 90 days from the date of purchase to contact us to arrange the return of the product. If you return a case, you must return it with no more than two bottles opened to be eligible for a refund. Refunds will be for the product price only (not including any delivery charges) and will be processed within 14 days of successful lodgement. Members will not be entitled to retain any Qantas Points awarded on cancelled, returned or refunded orders, and Qantas has the discretion to reject any request for a refund if the Member is unable to return any Qantas Points awarded for the purchase.
5. Qantas Business Rewards members that have provided an individual Qantas Frequent Flyer number in their Qantas Business Rewards account before making a purchase will earn 2 Qantas Points per dollar spent for the business. The business’ name and individual Qantas Frequent Flyer number linked with the Qantas Business Rewards account must be added at checkout in order to earn points for the business. Qantas Points for the business are earned in addition to the points earned by the individual Qantas Frequent Flyer. Retrospective claims cannot be made. The additional points will be credited to the Qantas Business Rewards account within 30 days of purchase. For more information visit Qantas Business Rewards.
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All wine brands in the Sustainable Sips program hold Sustainable Winegrowing Australia Certification. Certified wineries have been independently audited against the Australian wine industry sustainability standard. While this means that practices within the winery meet the industry sustainability standard, there is no guarantee that all grapes used to make the wine have been sourced from a certified sustainable vineyard.
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