Heirloom Adelaide Hills Tempranillo 2019

The 2019 Heirloom Adelaide Hills Tempranillo offers classic tempranillo aromatics of black cherry, pepper, cherry pip, African Violets, cola nut and spearmint. This wine is juicy yet dry on the palate, but then again tempranillo is a creature of split, multiple personalities. At each stage of the palate there is an interplay with fruit and acid and tannin. The final highlight is the never-ending length of the wine.

Heirloom Barossa Shiraz 2022

Heirloom Barossa Shiraz was produced from the best Barossa hand tended vineyards. Matured for 18 months in both American and French oak, this shiraz can be enjoyed now yet will reward cellaring and decanting.

Heirloom Coonawarra Cabernet Sauvignon 2022

This Heirloom Vineyards Cabernet Sauvignon was produced from our best Coonawarra Vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch, naturally open fermented, basket-pressed and stored in 30% new American and French oak for 18 months.

Heirloom McLaren Vale Shiraz 2021

This Heirloom Vineyards Shiraz was sourced from our neighbours the McMurtrie Family’s extraordinary and low yielding old vines, just adjacent to the Salopian Inn, where Ross McMurtrie, Vigneron was born. Hand tended vines, sorted bunch by bunch, naturally open fermented, with regular hand plunging and gentle pumping over to extract colour, flavour and tannin. Aged in some new but mainly 3 and 4 year one-year old French and Bulgarian oak barriques for 16 months.  Shiraz can be a simple sip or a symphony of the senses, a moment of pleasure or an eternity of contemplation. Only the poet can know, so stop thinking and surrender.

Heirloom Coonawarra Cabernet + Barossa Shiraz Dozen

Heirloom vineyards were established in 2000, and soon became one of Halliday's Best New Winery's in 2012, they then received 5 Red Star status just four years later and have continued to impress wine judges and critics with each new vintage. This mixed dozen celebrates two regional heroes; Coonawarra cabernet sauvignon and Barossa shiraz. Enjoy 6 bottles of each.

Heirloom Adelaide Hills Chardonnay 2024

 The Heirloom Vineyards Chardonnay is produced from our best Adelaide Hills Vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand-tended vines, sorted bunch-by-bunch, naturally fermented free-run juice, and bottled immediately to retain the purity of the fruit. This wine will cellar well but is so delicious now.

Heirloom Adelaide Hills Chardonnay 2023

The Heirloom Vineyards Chardonnay is produced from their best Adelaide Hills vineyard whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand-tended vines, sorted bunch-by-bunch, naturally fermented free-run juice, and bottled immediately to retain the purity of the fruit. This wine will cellar well but is so delicious now.

Heirloom Adelaide Hills Sauvignon Blanc 2024

The 2024 Heirloom Adelaide Hills Sauvignon Blanc features aromas of freshly zested citrus peel of a myriad varieties. There's a strong background of lemon and lime, to boot, with subtle support coming around the olfactory edges from sauvignon blancs other usual suspects. Freshly cut lawn, lantana, gooseberry and a far-off blackcurrant.

Heirloom Velvet Fog Pinot Noir 2024

This Heirloom Vineyards Velvet Fog Pinot Noir was produced from our best Adelaide Hills Vineyard in Kersbrook whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch, naturally open fermented, basket-pressed. This wine is 50% whole bunch and is aged in 2nd and 3rd use French oak barriques from bespoke coopers for seven months.

Heirloom Adelaide Hills Syrah 2021

Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

Heirloom Anevo Grenache Touriga Tempranillo 2024

Whilst deep and powerful this blended red wine also has a pillowy and soft side. Hence there’s some versatility with food. A true Iberian would drink this with a strong fish stew, cooked with some cubed chorizo and smoked pimento powder. A long-cooked ratatouille is also a revelation.