What are the different varietals in mixed red wine cases?

At Qantas Wine, we take great care in curating our Red Mixed Wine Cases. Our team of experts, with their deep knowledge and passion for wine, handpick each bottle to ensure a delightful and educational experience for our customers. We source our wines from some of Australia's most renowned wineries, including Halliday, Yalumba, Yarra Yering, Taylors, and Pepperjack. Our selection process is rigorous, ensuring that each wine not only stands on its own but also complements the others in the case. It's like having a personal sommelier guiding your wine journey.

What foods pair well with mixed red wine cases?

Pairing food with wine can elevate your dining experience to another level. Here's a quick guide to pairing some of the varietals you might find in our red mixed wine cases:

Cabernet Sauvignon: Ideal with hearty dishes like roast lamb and beef.

Grenache: Pairs well with rustic dishes, game, and cassoulet.

Malbec: Best paired with grilled steak.

Merlot: Complements roast chicken, duck, and wintry casseroles.

Pinot Noir: Works well with roast lamb and creamy, mild soft cheeses.

Sangiovese: Partners well with rich meat sauces on pasta or pepperoni pizza.

Shiraz: Goes particularly well with grilled steaks and roasted vegetables.

Tempranillo: A perfect match to roast lamb, roasted vegetables, and mushrooms.

Remember, these are just suggestions. Part of the joy of wine is discovering your own favourite pairings. It's an opportunity to experiment with flavours and find combinations that please your palate.