Rare and fine wines epitomise the artistry and passion of winemaking. With their exclusive nature, remarkable varietals, and harmonious pairing, these wines continue to be revered and cherished by wine enthusiasts around the world.
Another defining characteristic of these wines is their vintage, which denotes the year in which the grapes were harvested. Vintage plays a crucial role in determining the wine's character and age-worthiness, making older vintages highly prized by enthusiasts.
Rare and fine wine varietals
Rare and fine wines can be found in various varietals, each showcasing its own distinctive flavours and characteristics. For red wines, the bold and robust shiraz, originating from the Rhône Valley of France, has gained international recognition for its peppery spiciness and dark fruit notes. While the regal and complex cabernet sauvignon, a Bordeaux grape variety, delights with its deep tannins and layers of blackcurrant and cedar. Pinot noir on the other hand impresses with its delicate and nuanced flavours, perfectly capturing the essence of the terroir it hails from.
For white wine enthusiasts, chardonnay reigns supreme, boasting a wide range of styles from buttery and oaked to crisp and refreshing. Another prominent varietal found among rare and fine wines is sauvignon blanc, which is known for its vibrant acidity and tropical fruit aromas.
What food pairs best with rare and fine wine?
The enjoyment of rare and fine wines is further enhanced when paired with great food. Rich and bold reds like shiraz and cabernet sauvignon complement hearty dishes such as grilled steaks, lamb chops, and aged cheeses. Pinot noir, on the other hand, pairs nicely with more delicate fare like roasted duck, wild mushrooms, and truffle-based dishes. White wines such as chardonnay and sauvignon blanc, they pair wonderfully with seafood, poultry, and creamy pasta dishes.