Grosset Alea Riesling 2024

This is the fifteenth vintage of the ‘European’ style from the Grosset Rockwood Vineyard with its hard red rock and poor orange/red loam soil. This delivers impressive depth of flavour in the mid-palate, pronounced lime and lemony flavours that are intense and deep, finishing almost bone-dry with purity and finesse; same variety, yet a quite different and fascinating alternative to Grosset Polish Hill.  Ageing Potential: Drink now – 20 years  Produced from riesling grown biodynamically at the Grosset Rockwood Vineyard  Unfined- vegan and vegetarian friendly

Grosset Springvale Riesling 2024

The aromatics are quintessential Clare riesling – intense and pure lemon lime, with depth on the mid-palate: mouth-puckering, fine, and lingering on a long, sumptuous finish. Thanks to a cool season, biodynamic farming and the unique site of red loam-over-limestone (and slate), the typical generosity expressed by this wine is enhanced by fresh, powerful varietal characteristics.  Produced from riesling grown biodynamically at the Grosset Springvale Vineyard  Unfined – vegan and vegetarian friendly

Wynns Michael Shiraz 2021

Michael Shiraz is Wynns Coonawarra Estate’s best-of-vintage shiraz. Named after David Wynn’s young son, the fruit used for this wine comes from the best vineyard sites in Coonawarra and is only made in years when the best quality fruit is available. The wine is a legend of the Australian wine story with good examples of the 1955 Michael offering an outstanding experience.

Whistler Wines Barossa Shiraz Cabernet 2022

Grown on the estate at Whistler Wines, Barossa Valley. The shiraz is a combination of original plantings from 1994, with three different clones of shiraz - Kalimna 3c, 1654 and BVRC30. The cabernet sauvignon is clone D3V14 planted in 1997 on a south-east facing slope with lots of broken quartz in the soil.

Four Pillars Fresh Yuzu Gin 700ml

We've had a thing for yuzu for a while, and with three limited-edition trial runs under our belts, we launched the newest member of our core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by our adventures making gin with Japanese friends.

Schild Estate Three Springs Shiraz 2021

Sourced from premium, family owned vineyards in the southern Barossa, hand harvested and then crushed into traditional top fermenters. Aged 18-24 months French oak hogshead.

Mount Langi Ghiran Cliff Edge Grampians Shiraz 2020

Sourced from a selection of blocks across the historic Mount Langi Ghiran vineyard situated in the Grampians region of Victoria, where the combination of Langi’s cool climates, old vines and granite sands produce shiraz with great intensity, purity and finesse.

Hakushu 12YO Single Malt Japanese Whisky 700ml

The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks.
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Hakushu 12 Year Old is the heart of the brand. Green with herbal notes, it is distilled in direct-fire pot stills, then aged in small white oak casks for 12 years or longer. The result is a sweet, velvety smokiness, with the scents of green leaves and fruits. Hakushu 12 Year Old is an ideal choice for those who want to enjoy a whisky with roundness, complexity and hint of smokiness.

Petaluma White Label Pinot Gris 2024

The White Label range is crafted in the same Petaluma philosophy as the highly regarded yellow label. The grapes are grown in the distinguished sites reflective of the optimum variety and regional combination. These wines are perfect to enjoy upon their release and compliment occasions with friends, family and food

Leo Buring Clare Valley Riesling 2024

The 2024 Leonay is a classically linear, tightly wound wine, with pure fruit aromas. The palate is elegant and fine. Quite restrained in its youth, the pristine fruit and talcy acidity lingers with purity and balance

Tim Adams Semillon 2019

The 2019 Tim Adams Semillon is a wine with great aromatic intensity and complexity that follows the traditional ‘bordelais’ winemaking approach to the variety. The variety’s herbal and stone fruit characters are complemented by savoury elements of toast and spices as a result of fermentation and maturation for 8 months in carefully selected new French oak barrels. The extended contact with light fermentation lees delivered a dry wine with a rich palate and creamy texture supported by a precise lingering acidity. Highly recommended to have with food, in particular richer seafood dishes or pasta-based dishes.’

Wynns Childs Single Vineyard Cabernet Sauvignon 2022

Each vintage, Wynns selects a premium parcel from a single vineyard to bottle separately. In 2022, the Childs Vineyard on V&A Lane stood out with distinction. This wine is an excellent follow-up to the 2012 release from this prized vineyard, showcasing its signature superfine tannins and intricate layers. Planted in 1969, the Childs Cabernet Sauvignon comes from a prime Terra Rossa site that has long been a key contributor to the premium wines of Wynns.

Seppeltsfield 21YO Para 2003 Tawny Single Vintage

The 21 Year Old Para Tawny stands alone as a single vintage wine, whereby the most select parcels of 2003 vintage wine are drawn from barrel and bottled as a special celebratory release.Its style therefore has the added complexity of being a reflection of the growing conditions during a singular season. Parcels have matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and spiced aromas and flavours.

Bleasdale 18 Year Old Rare Tawny NV

Pepperjack Sangiovese 2021

High Halliday Scoring Pinot Gris + Grigio Six

A six-pack of wines highly rated by the Halliday Wine Companion. Two bottles of each are included, there’s crisp and fresh grigio from King Valley favourites Dal Zotto rated 93 points, a classic Adelaide Hills expression rated 90 points from Jericho Wines, and finally a textural Victorian expression from Pacha Mama, rated 94 points. 

Castel Firmian Pinot Grigio 2023

Castel Firmian is a label representing the more refined selections from the Mezzacorona cooperative in the Trentino region of northern Italy. Their pinot grigio hails from vineyards at the foot of the Dolomites, an area known for its cool climate that helps produce crisp and aromatic white wines.

Jim Barry Morrison's Clare Valley Shiraz 2021

Jim Barry Wines is proud to produce this outstanding Clare Valley shiraz exclusively for Qantas Wine customers. Distinct parcels of premium fruit were carefully  selected to craft a wine which highlights the unique qualities of the Morrison’s Vineyard at Watervale. This wine captures the elegance and restraint of this cool vineyard site.

Purple Hands Colours of the South Rosso 2021

A blend of negroamaro, montepulciano and aglianico from vineyards in Williamstown and Angaston. Those varieties that end in 'o' do all right in the Barossa, right!? Glossy black cherry and blackberry fruits with just the right amount of Italian attitude coming through. Touches of coal dust, amaro, deep layered spice, perhaps some leathery wisps and a distinct, savoury earth feel to the vinous proceedings. Bright line too, which cuts through that dark-fruited swagger and drives the wine onwards across the palate, finishing savoury and graphitey with deep, dark fruit and compact fine tannins.

Brands

Grosset

Grosset

Wynns Coonawarra Estate

Whistler Wines

Four Pillars

Schild Estate

Mount Langi Ghiran

Hakushu

Petaluma

Leo Buring

Tim Adams Wines

Wynns Coonawarra Estate

Seppeltsfield

Bleasdale

Pepperjack

Mixed

Castel Firmian

Jim Barry

Purple Hands