Made in an aromatic and highly mineral driven style, with fresh lime juice and jasmine blossom. A dry Riesling wine made in an aromatic and highly mineral-driven style, from grapes sourced from Seppeltsfield plantings in the Watervale sub-region of the Clare Valley, South Australia. The flavours are pure, youthful and fresh, with the palate is defined by mineral acidity with a talcy persistence and citrus flavours.