”Made from 13yo estate-grown vines and fermented in foudre before spending 18 months in French oak (10% new). A medium deep and bright cherry red. Sour cherry and fresh plums intermingle with violets and dried herbs while the medium-bodied, flavourful and fleshy palate finishes with silky, persistent tannins rounding out a wine that can be enjoyed now but will still have some upside over the next 3-5 years.”