The Junmai Ginjo from TOJI Sake is brewed by a multi-award winning brewmaster in Niigata, Japan, and is considered to be amongst the highest grade of sake produced in Japan, ensuring purity in production. The Gohyaku Mangoku rice used in the production of the TJI Sake Junmai Ginjo gives a sake that is smooth and clear in its aftertaste. During the production of Junmai Ginjo sake, the rice grains are polished to at least 60%, removing impurities in the process. The water from the Asahi mountain range Niigata is super soft, making the sake dry and crisp in taste - a distinct characteristic of Niigata sake, making TJI Sake Junmai Ginjo a perfect pairing with lighter dishes with its pure and crisp characteristics.