Purple Hands Planta Circa Cabernet 2021

Circa 1880 PF Zimmerman planted 468 Cabernet Sauvignon vines on his family  property ‘Woodlands’ situated on the outskirts of Lyndoch. We believe this to be  one of the oldest bearing plantings on own roots of this variety in Australia and we  feel privileged to be the custodians of this special part of the Barossa.

Pyramid Valley Snake's Tongue Pinot Noir 2022

This is the second release of Pyramid Valley’s Snake’s Tongue Pinot Noir from the estate’s impressive Mānatu vineyard, located in the Lowburn sub-region of Central Otago. Planted in the mid-2000s by Jean and Roger Gibson, the former Lowburn Ferry property sits on a gentle, north-facing slope in the foothills of the Pisa Ranges. A key trait of the site is its soils: loess over deep silts that have developed pedogenic lime deposits. With high pH and suitability for growing world-class Chardonnay and Pinot Noir, these soils proved the main drawcard for winemaker Huw Kinch, viticulturist Nick Paulin and owner Steve Smith MW.  The 10.2-hectare property is home to a patchwork of Pinot Noir clones—Abel, 667, 777, 114, 115, 943, 828, 115 and clone 5—playing into Kinch’s preference for clonal mix in the vineyard and the winery. The Snake’s Tongue block is a 1.9-hectare plot in the southeast corner of the vineyard, with this release drawn from a 0.7-hectare parcel of Abel clone planted in 2007. (The remaining 1.2 hectares comprises new high-density vines—clones 828, 943 and 115—planted in 2018/2019.)

Seppeltsfield DP273 Paramount Collection Rich Rare Apera 500ml

With a proud and priceless legacy dating back to 1851, Seppeltsfield is Australia's most iconic wine estate. Steeped in rich Barossan heritage, the estate is considered a true national treasure which helped shape the history of the Australian wine industry. Boasting a sweeter and richer palate, the DP273 Rich Rare Apera is likened to the traditional Oloroso Sherry style.

The Balvenie 16 Year Old French Oak Pineau Cask Single Malt Scotch Whisky 700ml

The Balvenie French Oak is a vibrant single malt finished in casks previously held wine from the French Charentes vineyards. Pineau des Charentes is a fortified wine made from unfermented grape juice, to which a Cognac eau-de-vie is added and then matured. Pineau us also found as a home-made product in the neighbouring Deau-Sevres and Vendee departements. The Balvenie USA brand ambassador Lorne Cousin suggested Malt Master David C. Stewart MBE explore these casks after a trip to the region with his family where he fondly remembers sipping an aperitif. This is the first of The Balvenie finishes to explore French Oak. Pineau is akin to cognac in terms of production and flavour, allowing us to capitalise on the rise of this flavour profile and its premium credentials.

Glenglassaugh 50 YO Cask 49 (Pedro Ximenez Quarter Cask) 40.6% 750ml

When the distillery was reawakened in 2008 after a near twenty year period of silence, it had been storing exceptional treasure in its coastal warehouses – rare whisky laid to rest in fine wood for decades. Over time, rich natural colour has drawn from the wood, and character has intensified to form individual and complex sensory notes.   A very small number of exceptional casks are made available in their entirety to select buyers, offering a unique and exceptional sensory experience. These casks are released as a part of The Serpentine Coastal Cask Collection. Our Master Blender Rachel Barrie has thoughtfully selected Cask 49, a single Pedro Ximenez quarter cask, for its lush, complex and distinctive tropical character, as a rare example of Coastal Highland Single Malt Scotch Whisky. “The taste profile of Cask 49  is a wonderful example of how exceptional and distinct Glenglassaugh is, as a whisky defined by its coastal location, when left to mature for decades. Each cask offers a taste experience that is both exciting and unique.” Rachel Barrie

St Hallett Planted 1919 Shiraz 2015

The Planted Series is a tribute to the centenarian vines from Barossa and to the growers who have nurtured them. It is because of their experience as world class viticulturists that these vines produce exceptional quality. The 2015 vintage release celebrates the Noack family and sixth generation Barossa farmers who have tended these vines for three decades, Helen McCarthy, Chief Winemaker

Shaw and Smith Balhannah Vineyard Shiraz 2021

From close-planted low yielding vines from block two at Shaw + Smith’s Balhannah Vineyard, planted in 2005. A complex, finely-textured shiraz expressing the conditions of each vintage and the character of a unique vineyard site.

Sinapius Vaughn’s Jardin Gamay 2022

Vaughn Dell and Linda Morice purchased the tiny 2 hectare Golders Vineyard in Pipers Brook in 2005 and re-named it, creating Sinapius. At the ripe old age of 24, Vaughn and Linda knew that their home state of Tasmania would provide Australia’s finest cool climate wines in the future

Hatch Wines McLaren Vale Vesey Shiraz 2022

Chris “Hatch” Hatcher was a highly awarded corporate winemaker for almost 50 years and then in November 2023 released his own wines under the HATCH label. In 2022 McLaren Vale, one of Australia’s best regions for shiraz, produced fruit with great depth and richness. Several vineyards were used to make this wine, so Hatch named it after his great-grandfather, Alf Vesey who made wine at the Penfolds Magill winery for 69 years starting in 1883. He was the Master Winemaker for 47 of those years and famously mentored Max Schubert, the creator of Grange, on winemaking and the art of blending. The palate is plush, opulent and velvety. 

Out to Impress Red Dozen

This curated case is a collection of highly regarded wines, bound to impress even the fussiest dinner guest. There’s juicy and vibrant single vineyard pinot noir from Central Otago producer Nanny Goat, rated 93 points by the Halliday Wine Companion, in support you’ll find 2018 Reserva Rioja from the historic Bodegas Faustino Rivera Ulecia, and the pinnacle of this case is the benchmark cabernet from Penley Estate, Eos, rated 96 points by Halliday and with a usual RRP of $150.

Jetsetters Red Dozen with Champagne

A stylistically diverse range of reds can be found in this case with the addition of a bottle of excellent Champagne by Nicolas Feuillatte. This case features a pair of wines with a usual RRP of $150, the Cape Barren Flying Goose Shiraz and the Blue Pyrenees Richardson Reserve Cabernet Sauvignon. There’s a brace of wines rated 97 points by the Halliday Wine Companion from Hunter Valley icons Mount Pleasant and Coonawarra favourites Stonehaven, and a 96-point rated pinot noir from Halliday Winery of the Year 2025, Giant Steps. Rounding off the mentions is the powerful Super Tuscan Mantello from Sensi, a sangiovese and syrah blend rated an incredible 98 points by Migliori Vino Rosso d'Italia. 

Hatch Wines Barossa St Johns Shiraz 2022

Chris “Hatch” Hatcher was a highly awarded corporate winemaker for almost 50 years and then in November 2023 released his own wines under the HATCH label. St Johns is one of the highest regions in the Barossa Valley. It borders the sub-regions of Ebenezer, Koonunga and Moppa. In 2022 it produced intense and concentrated shiraz with great aromatics of plum and dark cherry, the tannins are plush and balanced with seductive oak.

Grant Burge Hillcot Merlot 2022

Grant Burge is a pioneer of Merlot in the Barossa Valley. The soft, supple palate has concentrated flavours of red berries, with soft ripe tannins that add balance to the oak and fruit sweetness. This medium-bodied wine is ready to enjoy now, or can be cellared for 7 to 12 years.

Browse Products

Purple Hands

Pyramid Valley

Seppeltsfield

The Balvenie

Glenglassaugh

St Hallett

Shaw and Smith

Sinapius

Hatch Wines

Mixed

Mixed

Hatch Wines

Grant Burge