Nightfall Aquila Cabernet Franc 2019

Nightfall wines are the epitome of luxury, style and exclusivity. Crafted from a pristine single vineyard site in the heart of Coonawarra. The Nightfall Aquila Cabernet Franc 2019 opens with perfumed florals on the nose then moves into bright red fruit on the palate. The chalky fine tannins play a significant role while the oak remains perfectly in harmony.

Penley Estate Spring Release Cabernet Franc Project 2018

Morris Old Premium Rare Liqueur Topaque 500ml

Morris Old Premium rare Liquer Topaque has aromas of honey, butterscotch and cold tea characters. It is incredibly rich and concentrated with layers of butterscotch, ginger snap and spice flavour.

Penfolds Grandfather Tawny (Minimum average blend of 20 years)

<p>High quality blending stock has been lovingly matured in small oak casks, and creates a wine of immense complexity and depth.</p> 

Damien Coquelet Kes Ki Dit Beaujolais 2020

Damien Coquelet is a leader of the young generation of Beaujolais producers. Despite starting his domaine at just 20 years old he is far from precocious. He has worked alongside his stepfather, George Descombes, since he was 10 years old. Georges is an original 'Gang of Five' member, which includes Foillard, Lapierre, Thevenet and Breton, who put quality Beaujolais back on the vinous map through subscription to the philosophies of Jules Chauvet. An archetypal interpretation of new-wave French gamay.

Massolino Barolo 2020

First produced in 1911, the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards. The most important of these sites - Briccolina, Collareto, Broglio and Le Turne - are dotted around the town itself (Le Turne borders Margheria, while Collareto lies next to Vigna Rionda) - so we are talking quality real estate. The 2019 also includes a little declassified fruit from Massolino’s Parussi Cru. Vine age varies from 10 to 55 years.

Marnong Estate Miscela Rossa 2022

Hailing from Sunbury, a small wine region with a big future. A delicious dry red blend of shiraz (54%), montepulciano (39%), sangiovese (6%), and pinot noir (1%) from one of Victoria's best kept secrets.

Grahams First Flight Colheita Port 2003

This Port was made in 2003, an excellent harvest in the Douro Valley and the year that marked aviation’s centennial, 1903-2003. Peter and Charles Symington, Graham’s father and son winemaking team, chose the finest wines of the vintage, part of which they selected for bottling as Vintage Port, whilst a further selection of the finest lots were earmarked for long-term ageing in seasoned oak casks for future release as Colheita Port; wines from a single harvest (‘colheita’ means harvest in Portuguese). When Peter retired in 2009, Charles succeeded him as head winemaker and taster and having closely followed the wines’ development he decided to further mature the 2003 wines in wood prior to bottling. The Graham’s 2003 Colheita release has been named ‘First Flight’ in celebration of the first century of aviation.

Other Red Wine Varieties

Nightfall Wines

Penley Estate

Morris

Penfolds

Damien Coquelet

Massolino

Marnong Estate

Grahams

Morris

Clos de la Bonnette

Morris

Bleasdale