Perfect food pairings with Champagne & sparkling wines
Champagne and sparkling wines are incredibly versatile when it comes to food pairings. Their bubbly nature and acidity make them a perfect match for a wide range of dishes. Lighter styles, such as Prosecco, pair beautifully with delicate seafood, creamy cheeses, and fresh fruit. Richer styles, like vintage Champagne or cava, can stand up to heartier fare like roasted poultry, creamy pasta dishes, and even steak. Dessert sparklers, with their touch of sweetness, are a delightful match for a variety of desserts, from fruit tarts to creamy pastries.
Best Champagne & sparkling wines at Qantas Wine
At Qantas Wine, we pride ourselves on offering a selection of the world's finest Champagne and sparkling wines. Our range includes iconic brands such as Pommery, known for their elegant and expressive Champagnes that reflect the unique terroir of their vineyards. Veuve Clicquot, another renowned Champagne house, is celebrated for its rich, robust vintages that are both complex and impeccably balanced.
For those who appreciate the finesse of Australian sparkling, House of Arras from Tasmania is a must-try. Their wines are crafted with an unwavering commitment to excellence, resulting in sparkling wines that rival the best from around the world. And then Chandon, with their French heritage and Australian spirit, produce vibrant and refreshing sparkling wines that are perfect for any occasion.
And for those who appreciate the extraordinary, Krug offers an unparalleled Champagne experience. Each bottle of Krug is a symphony of flavours and aromas, reflecting the passion and craftsmanship that goes into every step of their winemaking process.
Explore our Champagne & Sparkling selection and discover the perfect bottle to celebrate, savour, and enjoy.